Lactose in Pastry, Pastelitos de Guava (guava pastries) Calculator

Baked Products

In 100 g (Grams) of Pastry, Pastelitos de Guava (guava pastries) there is 0 g of Lactose.


Pastry, Pastelitos de Guava (guava pastries)

Pastry, Pastelitos de Guava (guava pastries) is a type of Baked Products. The most significant nutrients in Pastry, Pastelitos de Guava (guava pastries) are listed below.

Water 27.26 g
Energy (calorie) 379 kcal
Energy (joule) 1588 kJ
Protein 5.48 g
Total lipid (fat) 18.5 g
Ash 0.99 g
Carbohydrate, by difference 47.76 g
Fiber, total dietary 2.2 g
Sugars, total 17 g
Sucrose 12.37 g
Glucose (dextrose) 2.29 g
Fructose 1.41 g
Lactose 0 g
Maltose 0.93 g
Galactose 0 g
Starch 24.65 g
Calcium, Ca 14 mg
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg
Phosphorus, P 56 mg
Potassium, K 103 mg
Sodium, Na 231 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.265 mg
Selenium, Se 17.5 µg
Thiamin 0.19 mg
Riboflavin 0.117 mg
Niacin 2.493 mg
Pantothenic acid 0.27 mg
Vitamin B-6 0.053 mg
Carotene, beta 17 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Lycopene 348 µg
Lutein + zeaxanthin 14 µg
Vitamin E (alpha-tocopherol) 0.95 mg
Tocopherol, beta 0.12 mg
Tocopherol, gamma 6.81 mg
Tocopherol, delta 2.43 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 12.5 µg
Dihydrophylloquinone 29.1 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 5.535 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.021 g
12:0 dodecanoic, lauric fatty acid 0.007 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.064 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 2.26 g
17:0 heptadecanoic, margaric fatty acid 0.035 g
18:0 octadecanoic, stearic fatty acid 3.014 g
20:0 eicosanoic, arachidic fatty acid 0.057 g
22:0 saturated fatty acid 0.049 g
24:0 saturated fatty acids 0.018 g
Fatty acids, total monounsaturated 8.543 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.057 g
16:1 cis monounsaturated fatty acid 0.053 g
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 8.434 g
18:1 cis 6.082 g
18:1 trans 2.352 g
20:1 eicosenoic, gadoleic 0.042 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.835 g
18:2 undifferentiated 2.661 g
18:2 n-6 c,c 2.142 g
18:2 conjugated linoleic acid (CLAs) 0.021 g
18:2 t not further defined 0.498 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.163 g
18:3 n-3 c,c,c (ALA) 0.163 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 2.853 g
Fatty acids, total trans-monoenoic 2.355 g
Fatty acids, total trans-polyenoic 0.498 g
Cholesterol 10 mg

Nutrients in Pastry, Pastelitos de Guava (guava pastries)